chocolates

From: Jorge Baquero (jbaquero@sensable.com)
Date: Thu Mar 23 2000 - 22:21:43 EET


Dear List,

Recently I experimented making chocolates with organic shapes using the
FreeForm modeling system. I printed a thermojet master from the STL file,
made a silicone production mold out of it and casted the chocolate inside.
In the future I plan to make a thermoform mold instead of the silicone. You
can see the pictures of the process at: http://www.sensable.com/molds

Jorge
Jbaquero@sensable.com
Product Quality Specialist
Sensable Technologies

-----Original Message-----
From: Marshall Burns [mailto:Marshall@Ennex.com]
Sent: Tuesday, March 21, 2000 11:30 AM
To: Eifert, Dan; 'Robin Stoddart'; rp-ml@bart.lpt.fi
Subject: Fabbing chocolate

> I've been listening to this list for the past 10 months and FINALLY
> someone has REALLY hit on a practical use for this technology!
> Custom chocolate sculptures!

Dan,

    A little over a year ago, there was an extensive debate on the RP-ML
about fabbing chocolate sculputes and other edible applications. See
http://www.ennex.com/fabbers/RP-ML/food.sht for a collection of the messages
on this subject.

Best regards,
Marshall Burns
President, Ennex Corporation

Marshall@Ennex.com
Los Angeles, USA, (310) 397-1314
http://www.Ennex.com

For more information about the rp-ml, see http://ltk.hut.fi/rp-ml/

For more information about the rp-ml, see http://ltk.hut.fi/rp-ml/



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